Event Package
10-person minimum, call for pricing & availability.

Bread & Butter

Salad Course

Main Course (Served with Rice, Potatoes & Vegetables)

Sliced Shell Steak or Picanha (choose 1)

Chicken Francaise, Garlic, Marsala or Chicken in Rice (Choose 1)

Shrimp Francaise, Shrimp in Rice, Breaded, Fried or Grilled (Choose 1)

Sangria (1 Pitcher for every 5 adults)

Soda, Coffee, Tea

House Dessert (Flan, Chocolate Mousse, Rice Pudding, cheesecake, Ice Cream)

Kids menu options included at no extra charge.

 

Addons & Upgrades (all taxes & Gratuities included)

Appetizer course ($4 p.p.) (Shrimp n Garlic, Picadinho (steak, pork & sausage) & Fried Calamari) 

Substitute Paella instead of Shrimp dish. ($7 p.p.)

Substitute Sliced Filet Mignon instead of Steak option ($7 p.p.)

Upgrade to Unlimited Sangria, House Wine & Draft beer (4-hour limit) ($4 p.p.)

Cappuccino Option ($2 p.p.)

Espresso Option ($1 p.p.)

Premium Desserts Option ($4 p.p.) Lava Cake, Brownie, Tres Leches, Tiramisu, Sherbert Tartufo

Cake Cutting Fee ($1 p.p.)

Champagne Toast (contact for pricing)

• 5% discount if paid by cash or check.  Checks must be received 5 business days prior to your event.

• Private room available.  Minimum of 25 guests and max 40 guests

• Our Main Dining room can hold any number of guests up to 130.  To completely book our main(private) dining room a minimum of 100 guests is required.

• Any events booked privately and fall short of our requirements will be charged for the minimum number of guests.

• Kids are half price depending on age.  Kids under 2 no charge.